Pork and Beef Ragu

Pork and Beef Ragu

This ragu is a regular in my house – we eat it at least once a fortnight. My son is really fussy when it comes to vegetables but he barely notices them in this rich meaty sauce, so it’s a great way to sneak them into his diet.  It is also really tasty, so it …

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James on Books – ‘Salt, Fat, Acid, Heat’ & ‘The Angry Chef’

James on Books – ‘Salt, Fat, Acid, Heat’ & ‘The Angry Chef’

Although Literary review does not really come within the remit of this blog, the summer holidays have afforded me a little more time and there are a couple of books I have been reading recently that are extremely enjoyable. Salt, Fat, Acid, Heat If you are reading this (and not related to me – hi …

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Chicken and Chorizo Tray Bake

Chicken and Chorizo Tray Bake

This is barely a recipe – more just something I threw together once and have repeated a number of times since, but it is quick to prepare, cooks in under 30 minutes and is really tasty.  Treat the recipe here as more of a guide – It is great the way I have described but …

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Drinks Friday – G&T Time!

Drinks Friday – G&T Time!

So from now on, the last Friday of each month will be ‘Drinks Friday’  where I will focus on the wonderful world of alcohol and the  multitude of magnificent drinks that it makes possible.  I am going to start with one of life’s simplest and greatest pleasures – Gin and Tonic.  If you haven’t already …

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Beef, and Shmeji Mushroom Stir-fry

Beef, and Shmeji Mushroom Stir-fry

This recipe is something that I came up with one evening when I was eating alone – I simply threw some of my favourite things together, including some amazing shmeji mushrooms from Forest Fungi.  My first attempt was a little too salty, but the recipe below is the tweaked and (hopefully) improved version. I have …

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Forest Fungi

Forest Fungi

I haven’t always appreciated how lucky I am to live in Devon.  In fact I moved away for over 10 years, adamant I would never return; but when I did, I fell in love with the county in a way I wouldn’t have believed was possible.  One of the things that I really love, as …

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Smoked Halibut and King Prawn Kedgeree

Smoked Halibut and King Prawn Kedgeree

Kedgeree is often thought of as a breakfast dish, but I can tell you categorically that I have never, nor will ever, make this for breakfast.  To me, the combination of smoked fish and spicy, fragrant, curried rice, with the added bonus of sweet, succulent prawns in this recipe, is definitely something to be enjoyed …

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REVIEW: Alboka, Mijas, Spain

REVIEW: Alboka, Mijas, Spain

I have just returned from a family holiday in Spain, and while a trip with three families, five kids under six and only one real foodie (yours truly) doesn’t exactly lend itself to a plethora of quality dining experiences, I was pleasantly surprised by the standard of food we ate. Even the London Inn, which, …

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Scripts for Supper: Wind in the Willows

Scripts for Supper: Wind in the Willows

Dinner theatre is something which fills me with equal parts excitement and dread.  Done well it combines two of my favourite things; done badly it leaves a bad taste in the mouth – in every sense. That being said, when I saw that West Town Farm in Ide was hosting Scripts for Supper’s latest performance …

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