Dinner theatre is something which fills me with equal parts excitement and dread. Done well it combines two of my favourite things; done badly it leaves a bad taste in the mouth – in every sense. That being said, when I saw that West Town Farm in Ide was hosting Scripts for Supper’s latest performance …
Given the name of this site, I figured it was about time I got a toast based recipe up here. This dish was inspired by some gorgeous shimeji mushrooms from Forest Fungi that I picked up at The Exeter Food Festival but could be prepared using any fresh mushrooms you can get your hands on. …
So, the festival is in full swing this weekend and well worth a visit. If you have been before then the set up will be familiar – an ‘if it ain’t broke’ approach has been taken. There is a fantastic number of food vendors, providing a great variety of disfferent options; there is something to …
I love banana bread but find that some are a little sweet for my tastes, so I have developed this recipe through a bit of trial and error. It is still undeniably banana flavoured, but the addition of black treacle and a little spice creates a slightly more complex, interesting flavour. I would argue that …
I spotted a bag of peanut butter chips while doing my weekly shop the other day. As Reese’s Peanut Butter Cups are among my favourite chocolate treats, I couldn’t resist grabbing them. Although I’m sure they could be used to make a variety of treats, I immediately decided to use them to make cookies. Below …
Welcome to James on Toast Mark 2. Having started this blog a couple of years ago, life got busy (New house, wedding, baby) and I stopped writing. All my previous content was created directly in WordPress and unfortunately went down with the ship, so this is a brand new start. Recently, I attended a wonderful …