Drinks Friday: Negroni

Drinks Friday: Negroni

So for tonight’s ‘Drinks Friday’ I am keeping things simple:  the negroni.  This is a cocktail that is fairly ubiquitous right now, appearing on every hipster cocktail menu up and down the country (for the record, I was drinking it long before it was popular).  But here is the secret – it is really easy to make.

To be fair it is not to everyone’s taste; it is bitter and strong, so if your idea of a great cocktail is something made with a ton of fruit juice then a negroni is probably not for you.  But if you do like it then you will probably find yourself making these at home fairly regularly – I know I do.  I have one rule: when I can no longer remember how to make it, it is time for bed!

Tips

  • You can premix the ingredients in bulk – great if you want to serve these as an aperitif for a dinner party. Simply mix in equal parts and store in a clean, sterilised bottle. When you are ready to serve, simply pour over ice and garnish.
  • Try using different gins (and gin-based liqueurs) to change the flavour.  Sloe gin works brilliantly, as does blackberry gin. Just remember that the prominent flavour of Campari is bitter orange – choose something that complements that and you won’t go too far wrong.

The Negroni

Ingredients

35ml Gin
35ml Campari
35ml Sweet vermouth
Orange peel to garnish
Ice cubes

 

Method

  1.  Fill a glass with ice.  Pour the gin, Campari and vermouth into the glass. Stir for a few seconds. Garnish with a piece of orange peel.

 

I told you it was easy.

 

That is it from me – I’ve got a cocktail to drink! Happy Friday everybody – please drink responsibly(ish) and let me know what your favourite variations on the classic negroni are in the comments. Cheers!

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