So, the festival is in full swing this weekend and well worth a visit.  If you have been before then the set up will be familiar – an ‘if it ain’t broke’ approach has been taken.  There is a fantastic number of food vendors, providing a great variety of disfferent options; there is something to suit everybody’s tastes and then some. The difficulty is deciding what not  to have.

The marquees containing the producer’s stalls are a monument to what a fabulous part of the world we live in.  These tents are full of passionate, skilled, knowledgeable individuals who, in spite of the sweltering heat, are friendly and generous with their time.  The products on offer are magnificent. From handmade chopping boards and artisan bread to craft beers and spirits there was not a thing that I didn’t want to get my grubby little mitts on.

On the demonstration stages the fun continues. I was only able to catch snippets – the downside of having a 2-year-old for company – but the bakers, cooks and chefs were engaging and informative.

If you haven’t been already, get on down there today or tomorrow even if it’s just to sit in the sun, drink beer and watch some live music – you won’t regret it!